I started creating cupcakes at my daughter Presley's 1st birthday and have been going strong ever since. I try to make eveything edible. These are the healthier cupcakes because I try to cut out the cholesterol, lower the fat and calories by using eggwhites and applesauce. I can also do eggless cupcakes for egg allergies!
Oh my gosh!! They came out soooo darling!! Great job Gina!
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